Now you can get the benefits of red wine – promote longevity and feel healthier – without the alcohol, calories or preservatives.

Resveratrol has gained recent popularity as an anti-aging superstar. It came to scientific attention in the early 1990’s as a possible explanation for the “French Paradox” — the low incidence of heart disease among the French people, who eat a relatively high-fat diet but consume large amounts of wine. Wines, particularly red wines, are known as a source of low levels of resveratrol but now found to not be in sufficient amounts.

Resveratrol occurs in two forms, cis and trans resveratrol, the “trans” isomer is the beneficial substance that is biologically active.

Many other companies do not provide the health benefits of the whole grape and use a cheap, low quality Resveratrol that has a purity of less than 50%. One of the impurities often found in low quality resveratrol is Emodin, which is used as a laxative and may cause stomach cramps.